1. 急求电影《料理鼠王》的英文台词！！！
老生帮楼主找了一段……
[from trailer]
[narrating a freeze-frame of himself being chased in a gourmet Parisian resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find if you weren't so picky!
Remy: I don't wanna eat garbage, dad!
[from trailer]
Remy: [observing what Emile is eating] What is that?
Emile: [pause] I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
Linguini: You're the one who was getting fancy with the spices! What did you throw in there? Oregano? No? What, r - uh, rosemary? That's a spice, isn't it? Rosemary?
Colette: Horst has done time.
Linguini: For what?
Colette: We don't know. He changes the story every time you ask.
Horst: I defrauded a large corporation.
Horst: I robbed the second-largest bank in France using only a ball-point pen.
Horst: I created a hole in the ozone layer over Avignon.
Horst: I killed a man... with this thumb.
Linguini: I can't cook, can I?
[Remy shakes his head]
Linguini: But you - he, he - you can, right?
[Remy shrugs]
Linguini: Come on, don't be so modest. You're a rat, for Pete's sake.
Skinner: [notices that Linguini is holding a ladle] Move it, garbage boy! You are COOKING? HOW DARE YOU COOK in my kitchen! Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man - after you put him in the ck press to squeeze the fat out of his head!
Skinner: Welcome to Hell.
Mustafa: Someone is asking what is new!
Horst: New?
Mustafa: Yes! What do I tell them?
Horst: What did you tell them?
Mustafa: I told them I would ask!
Skinner: What are you blathering about?
Horst: Customers are asking for what is new!
Mustafa: What should I tell them?
Skinner: What did you tell them?
Mustafa: I TOLD THEM I WOULD ASK!
Skinner: This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while...
Mustafa: They know about the old stuff. They like Linguini's soup.
Skinner: They are asking for food from LINGUINI?
Colette: You waste energy and time! You think cooking is a cute job, eh? Like mommy in the kitchen? Well, mommy never had to face the dinner rush while orders come flooding in, and every dish is different and not that simple, it has a different cooking time, and must arrive at the customer's table at the same time. Every second counts and you CANNOT be MOMMIED!
Colette: [Linguini is making a mess at the kitchen] What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!
Remy: We're thieves, and what we're stealing is, let's be honest, garbage.
Django: It's not stealing if no one wants it.
Remy: If no one want's it, then why are we stealing it?
Linguini: [in dream sequence] Do you know what you would like this evening, sir?
Anton Ego: Yes, I'd like your heart roasted on a spit. Heh heh heh heh. Ha ha ha!
Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?
Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?
Mustafa: With what, sir?
Anton Ego: Perspective. Fresh out, I take it?
Mustafa: I am, uh...
Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.
Mustafa: Uhm... Your meal, sir?
[Stands up angrily in Mustafa's face]
Anton Ego: Tell your chef Linguini to cook ANYTHING he dares to serve me. Tell him to hit me, with his best shot.
Remy: This is terrible! He's ruining the soup! And no one's noticing? It's *your* restaurant, do something!
Gusteau: What can *I* do? I am a figment of your imagination.
Remy: But he's *ruining* the *soup*!
Remy: Hey, I brought you something to...
[sees Emile eating garbage]
Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!
[Emile obeys]
Remy: I have got to teach you about food. Close your eyes.
[Emile obeys; Remy hands out piece of cheese]
Remy: Now take a bite of this...
[Emile snarfs the cheese]
Remy: No, no, no! Don't just hork it down!
Emile: Too late.
Linguini: Can I interest you in a dessert this evening?
Anton Ego: Don't you always?
Linguini: Which one would you like?
Anton Ego: Suprise me!
Linguini: Thank you, by the way, for all the advice about cooking.
Colette: Thank you, too.
Linguini: For - for what?
Colette: For taking it!
Linguini: What should I do now?
Skinner: Kill it!
Linguini: Now?
Skinner: No, not in the kitchen! Are you mad?
[Skinner has gotten Linguini drunk in the hopes of getting him to admit that he has a rat under his hat]
Linguini: Hey... Why do they call it that?
Skinner: What?
Linguini: Ratatouille. It's like a stew, right? Why do they call it that? If you're gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat-patootie, which does not sound delicious.
Linguini: Hey, they like the soup!
[knocks Remy in river]
Linguini: AH!
[rescues Remy, returns soaking wet]
Linguini: They like the soup.
Linguini: How could you? I thought you were my friend! I trusted you! Get out, and don't come back, or I'll treat you the way restaurants are supposed to treat pests!
Skinner: Toasting your success, eh, Linguini? Good for you.
Linguini: Oh, I just took it to be polite. I don't really drink, you know.
Skinner: Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Ch鈚eau Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!
Anton Ego: You're a bit slow for someone in the fast lane.
Linguini: And... you're thin for someone who likes food!
[Crowd gasps]
Anton Ego: I don't LIKE food, I LOVE it. If I don't LOVE it, I don't SWALLOW.
Linguini: Listen, I just want you to know how honored I am to be studying under such a -...
Colette: [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?
Linguini: Well, I uh -...
Colette: [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because high cuisine is an antiquated hierarchy built upon rules by stupid, old men. Rules designed to make it impossible for women to enter this world, but still I'm here. How did this happen?
Linguini: Well because you, because you -...
Colette: [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am not going to jeopardize it for some garbage boy who got lucky! Got it?
Linguini: When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either.
Colette: What do you mean?
Linguini: I mean, I wouldn't have done that. I would've followed the recipe, I would've followed your advice. I would've followed your advice 'til the ends of the Earth because I love youuuuuur advice. But...
Remy: [whispering, referring to Linguini] Don't do it...
Linguini: [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa...
Colette: You have a rash?
Linguini: No no no. I have this-this tiny, uh, little... little...
[quickly]
Linguini: a tiny chef who tells me what to do.
Larousse: Oh, look who it is! Alfredo Linguini! His mother's an old flame of Gusteau's.
Skinner: Ah, yes. How is Renata?
Linguini: She's good... well, not good, she's been better. She's, uh... she's -...
Horst: She died.
Skinner: [carelessly] Oh, I'm sorry
Linguini: Oh, no, don't be. She believed in Heaven, so she's covered... after-life speaking.
[gives Skinner letter]
Skinner: What is this?
Linguini: It's from my mother. She thought it would help... me get a job... here.
[Skinner has made Linguini drunk]
Skinner: So this is your first time cooking?
Linguini: My fifth time, actually. I think... Monday was my first time
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize that only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Linguini: So this is it. It's not much but it's, y'know... not much.
[referring to his home]
Gusteau: Food always comes to those who love to cook.
Linguini: Bonjour, ma ch閞ie. Join us. We were just talking about my inspiration.
Colette: Yes, he calls it his tiny chef.
Linguini: Not that, dearest, I meant you.
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
[from trailer]
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
Remy: [cooking a mushroom over the chimney] The key is to keep turning it to get the smoky flavor niiice and even.
如果不够还有，但是限于字数无法粘贴。
2. 《料理鼠王》的台词
Scot… In many ways, the work of a critic is easy.
就很多方面来说评论家的工作很轻松
We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.
我们冒的风险小却位高权重，人们必须奉上自己和作品供我们评论
We thrive on negative criticism, which is fun to write and to read.
我们以负面评论见称,因为读写皆饶富趣味
But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.
可是，我们评论家必须面对一个难堪的事实 :以价值而言, 被评论家批评为平庸之物的同时
我们的评论也许比他更为平庸
But there are times when a critic truly risks something and that is in the discovery and defense of the new.
可是有时候评论家真的得冒险去发现并且捍卫新的事物
The world is often unkind to new talent, new creations.
这个世界对待新秀，新的创作 非常苛刻，
The new needs friends.
新人及新作需要朋友
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
昨晚我有个全新的经验,奇妙的一餐来自令人意想不到的出处
To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.
如果说那一餐和它的创造者挑战了我对精致美食先入为主的观念, 这仍只是轻描淡写的说法
They have rocked me to my core.
他们彻底震撼了我
In the past, I have made no secret of my disdain for Chef Gusteau's famous motto,
"Anyone can cook."
过去我公开对食神古斯多的著名格言“料理非难事”表示不屑
But I realize only now do I truly understand what he meant.
但是我发觉现在我才真正了解他的意思
Not everyone can become a great artist,
并非任何人都能成为伟大的艺术家
but a great artist can come from anywhere.
但是伟大的艺术家可能来自任何地方
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France.
现今在食神餐厅掌厨的天才出身之低微令人难以想像,依在下之见, 他是法国最好的厨师
I will be returning to Gusteau's soon, hungry for more.
我很快会再光顾食神餐厅,满足我的口腹之欲
It was a great night. The happiest of my life.
那是美好的一晚，我生命中最快乐的一夜
Great cooking is not for the faint of heart.
胆小的人做不出精湛的美食
You must be imaginative, strong hearted.
只要有想像力，还要有决心
You must try things that may not work.
千万不要怕失败
And you must not let anyone define your limits because of where you come from.
也不要因为出身低就让别人限制了你发展的机会
Your only limit is your soul.
你的成败在于你的心
What I say is true. Anyone can cook. But only the fearless can be great.
我说的是真话 任何人都可以烹饪。但是只有勇者才会成功
3. <变形金刚2><料理鼠王><冰河世纪><哈利波特>的共20句经典台词 要英文的
变形金刚：1. My name is the Optimus Prime
我是擎天柱
2. Autobots, Transform and Roll Out
汽车人！变形！出发！
3. One shall stand and one shall fall
不是你死就是我亡
4. More than meets the eye
并非徒有其表
5. A driver don't pick the car. The car'll pick the driver.
不是人挑选车，而是车挑选人
6. Do not test me
别惹我
7.Fifty years from now, when you're looking back at you life,
don't you want to be able to say you had the guts to get in the car?
“50年以后，当你回想起今天，你难道不会后悔你没有勇气上这辆车吗？”
8. Okay, I wanna tell you about a dream. A boy's dream. And a man's promise to that boy. He looked at me in the eye. He said, "Son, I'm gonna buy you a car."But I want you to bring me $2,000 and three As." Okay? I got the 2,000 and I got two As.Okay? Here's the dream. Your B-. Dream gone. Kaput. Sir, just ask yourself, what would Jesus do?
我要告诉你一个梦想,一个男孩的梦想 一个男人答应那个男孩 他看着我的眼睛说:"儿子,我会给你买一辆车" "但是你需要给我 2000 美元和 3 个 A " 我已经有了 2000 美元和 2 个 A ，这是我的梦想,如果你给 B-,梦想破灭了.
先生,扪心自问,如果是上帝,他会怎么做?
9. Beginning：
Before time began, there was the Cube, we know not where it comes from, only that it holds the power to create worlds and fill them with life. That is how our race was born. For a time, we lived in harmony, but like all great power, some wanted it for good, others for evil, and so began the war, a war that ravaged our planet until it was consumed by death, and the Cube was lost to the far reaches of space. We scattered across the galaxy, hoping to find it and rebuild our home, searching every star, every world. And just when all hope seemed lost, message of a new discovery drew us to an unknown planet called earth.
在时间创生之前，就有了立方体。我们不知道它来自何方，但它有创造世界万物的力量。我们民族就是这样诞生的。有一段时间，我们和睦相处。但就像所有强大的民族，有的想用它行善，有的想用它作恶。战争就这样爆发了。我们的星球资源殆尽，被死亡吞没。立方体则失落在茫茫宇宙。我们分散在银河系四处寻找，希望找到它以重建家园。我们搜寻每一个星球，每一个世界。正在我们所有希望都将泯灭之际，我们被一个有关新发现的信息带到了一个未知的星球——地球。但我们已经太晚了。
10. Ending：
With the All spark gone, we cannot return life to our planet. And fate has yielded its reward: a new world to call home. We live among its people now in plain sight, but watching over them in secret, waiting, protecting. I have witnessed their capacity for courage, and though we are worlds apart, like us, there's more to them than meets the eye. I am Optimus Prime, and I send this message to any surviving Autobots taking refuge among the stars: we are here, we are waiting.
因为火种源消失了我们无法恢复我们星球的生命留在这个世界里褪色，休养，一个新的世界，叫做，家！我们和这里的人民生活在一起，隐藏在变形态下，也在密密的守护着，等待着，保护着，我目睹了他们无畏的勇气，尽管这里一样有战争，跟我们一样，眼见，并不一定为凭！我是擎天柱，相星际间所有流亡的博派人发出此讯息，我们在这里，等你们！
"要直呼事物本身的名字,对名字的惧怕会加深对其本身的恐惧"——阿不思�6�1邓布利多
"To refer to things in their own name, the name of the fear of deepening the fear of its own" - Albus Dumbledore �6�1"真相是一种美丽又可怕的东西,需要格外谨慎地对待." ——阿不思�6�1邓布利多 "Truth is a beautiful and terrible things, the need for extra caution." - Albus Dumbledore �6�1 "反抗你的敌人需要过人的勇气,而在朋友面前坚持自己的立场,需要更大的勇气." ——阿不思�6�1邓布利 "Against the enemies you need extraordinary courage, and friends insist on its position before the need for greater courage." - Albus Dumbledore �6�1
"与史上最邪恶的魔头作对有什么好处?就是为了拯救无辜的生命!死了总比背叛朋友强!" ——小天狼星�6�1布莱克 "And the history of the most evil against What are the advantages? Is to save innocent lives! Die than betray friends strong!" - Small sirius �6�1 Black
"如果你想杀掉哈利,你就必须把我们三人都杀死!" ——罗恩�6�1韦斯莱 "If you want to kill Harry, you have to kill all three of us!" - Ron Weasley �6�1 "为了我们,送她下地狱吧,皮皮鬼." ——韦斯莱双胞胎 "To us, it sent her to hell, Pipi ghosts." - Weasley twins
"如果有什么办法让所有人都读到这本书,最好的办法就是禁止它!" ——赫敏�6�1格兰杰 "If there is any way to allow everyone to read this book, the best way is to ban it!" - Hermione Granger �6�1
"如果你没有看清它的脑子藏在什么地方,就永远不要相信自己会思考的东西." ——亚瑟�6�1韦斯莱 "If you do not see it hidden in the brain where you are, would never believe that they will not think about things." - Arthur Weasley �6�1 "我绝不会去投靠黑暗势力!" ——哈利�6�1波特"I will not go to join the forces of darkness!" - Harry Potter �6�1 "我不过是用功和一点小聪明——但还有更重要的——友谊和勇气." ——赫敏�6�1格兰杰 "I was a little hard and smart - but there are even more important - friendship and courage." - Hermione Granger �6�1
4. 急求电影《料理鼠王》的英文台词及相应视频！
偷了一小段过来，具体的视频麻烦了点，我去找找
[from trailer]
[narrating a freeze-frame of himself being chased in a gourmet Parisian resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find if you weren't so picky!
Remy: I don't wanna eat garbage, dad!
[from trailer]
Remy: [observing what Emile is eating] What is that?
Emile: [pause] I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
Linguini: You're the one who was getting fancy with the spices! What did you throw in there? Oregano? No? What, r - uh, rosemary? That's a spice, isn't it? Rosemary?
Colette: Horst has done time.
Linguini: For what?
Colette: We don't know. He changes the story every time you ask.
Horst: I defrauded a large corporation.
Horst: I robbed the second-largest bank in France using only a ball-point pen.
Horst: I created a hole in the ozone layer over Avignon.
Horst: I killed a man... with this thumb.
Linguini: I can't cook, can I?
[Remy shakes his head]
Linguini: But you - he, he - you can, right?
[Remy shrugs]
Linguini: Come on, don't be so modest. You're a rat, for Pete's sake.
Skinner: [notices that Linguini is holding a ladle] Move it, garbage boy! You are COOKING? HOW DARE YOU COOK in my kitchen! Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man - after you put him in the ck press to squeeze the fat out of his head!
Skinner: Welcome to Hell.
Mustafa: Someone is asking what is new!
Horst: New?
Mustafa: Yes! What do I tell them?
Horst: What did you tell them?
Mustafa: I told them I would ask!
Skinner: What are you blathering about?
Horst: Customers are asking for what is new!
Mustafa: What should I tell them?
Skinner: What did you tell them?
Mustafa: I TOLD THEM I WOULD ASK!
Skinner: This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while...
Mustafa: They know about the old stuff. They like Linguini's soup.
Skinner: They are asking for food from LINGUINI?
Colette: You waste energy and time! You think cooking is a cute job, eh? Like mommy in the kitchen? Well, mommy never had to face the dinner rush while orders come flooding in, and every dish is different and not that simple, it has a different cooking time, and must arrive at the customer's table at the same time. Every second counts and you CANNOT be MOMMIED!
Colette: [Linguini is making a mess at the kitchen] What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!
Remy: We're thieves, and what we're stealing is, let's be honest, garbage.
Django: It's not stealing if no one wants it.
Remy: If no one want's it, then why are we stealing it?
Linguini: [in dream sequence] Do you know what you would like this evening, sir?
Anton Ego: Yes, I'd like your heart roasted on a spit. Heh heh heh heh. Ha ha ha!
Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?
Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?
Mustafa: With what, sir?
Anton Ego: Perspective. Fresh out, I take it?
Mustafa: I am, uh...
Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.
Mustafa: Uhm... Your meal, sir?
[Stands up angrily in Mustafa's face]
Anton Ego: Tell your chef Linguini to cook ANYTHING he dares to serve me. Tell him to hit me, with his best shot.
Remy: This is terrible! He's ruining the soup! And no one's noticing? It's *your* restaurant, do something!
Gusteau: What can *I* do? I am a figment of your imagination.
Remy: But he's *ruining* the *soup*!
Remy: Hey, I brought you something to...
[sees Emile eating garbage]
Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!
[Emile obeys]
Remy: I have got to teach you about food. Close your eyes.
[Emile obeys; Remy hands out piece of cheese]
Remy: Now take a bite of this...
[Emile snarfs the cheese]
Remy: No, no, no! Don't just hork it down!
Emile: Too late.
Linguini: Can I interest you in a dessert this evening?
Anton Ego: Don't you always?
Linguini: Which one would you like?
Anton Ego: Suprise me!
Linguini: Thank you, by the way, for all the advice about cooking.
Colette: Thank you, too.
Linguini: For - for what?
Colette: For taking it!
Linguini: What should I do now?
Skinner: Kill it!
Linguini: Now?
Skinner: No, not in the kitchen! Are you mad?
[Skinner has gotten Linguini drunk in the hopes of getting him to admit that he has a rat under his hat]
Linguini: Hey... Why do they call it that?
Skinner: What?
Linguini: Ratatouille. It's like a stew, right? Why do they call it that? If you're gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat-patootie, which does not sound delicious.
Linguini: Hey, they like the soup!
[knocks Remy in river]
Linguini: AH!
[rescues Remy, returns soaking wet]
Linguini: They like the soup.
Linguini: How could you? I thought you were my friend! I trusted you! Get out, and don't come back, or I'll treat you the way restaurants are supposed to treat pests!
Skinner: Toasting your success, eh, Linguini? Good for you.
Linguini: Oh, I just took it to be polite. I don't really drink, you know.
Skinner: Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Ch鈚eau Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!
Anton Ego: You're a bit slow for someone in the fast lane.
Linguini: And... you're thin for someone who likes food!
[Crowd gasps]
Anton Ego: I don't LIKE food, I LOVE it. If I don't LOVE it, I don't SWALLOW.
Linguini: Listen, I just want you to know how honored I am to be studying under such a -...
Colette: [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?
Linguini: Well, I uh -...
Colette: [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because high cuisine is an antiquated hierarchy built upon rules by stupid, old men. Rules designed to make it impossible for women to enter this world, but still I'm here. How did this happen?
Linguini: Well because you, because you -...
Colette: [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am not going to jeopardize it for some garbage boy who got lucky! Got it?
Linguini: When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either.
Colette: What do you mean?
Linguini: I mean, I wouldn't have done that. I would've followed the recipe, I would've followed your advice. I would've followed your advice 'til the ends of the Earth because I love youuuuuur advice. But...
Remy: [whispering, referring to Linguini] Don't do it...
Linguini: [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa...
Colette: You have a rash?
Linguini: No no no. I have this-this tiny, uh, little... little...
[quickly]
Linguini: a tiny chef who tells me what to do.
Larousse: Oh, look who it is! Alfredo Linguini! His mother's an old flame of Gusteau's.
Skinner: Ah, yes. How is Renata?
Linguini: She's good... well, not good, she's been better. She's, uh... she's -...
Horst: She died.
Skinner: [carelessly] Oh, I'm sorry
Linguini: Oh, no, don't be. She believed in Heaven, so she's covered... after-life speaking.
[gives Skinner letter]
Skinner: What is this?
Linguini: It's from my mother. She thought it would help... me get a job... here.
[Skinner has made Linguini drunk]
Skinner: So this is your first time cooking?
Linguini: My fifth time, actually. I think... Monday was my first time
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize that only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Linguini: So this is it. It's not much but it's, y'know... not much.
[referring to his home]
Gusteau: Food always comes to those who love to cook.
Linguini: Bonjour, ma ch閞ie. Join us. We were just talking about my inspiration.
Colette: Yes, he calls it his tiny chef.
Linguini: Not that, dearest, I meant you.
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
[from trailer]
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
Remy: [cooking a mushroom over the chimney] The key is to keep turning it to get the smoky flavor niiice and even.
5. 《料理鼠王》的经典台词
Remy: I've always believed with hard work and a little bit of luck, it's only a matter of time before I'm discovered!
雷米：我总是相信勤奋与努力外加一点点幸运就能换来成功，我的天分被发现，只是时间的问题。
[Narrating a freeze-frame of himself being chased in a gourmet Parisien resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find, if you weren't so picky!
Remy: I don't wanna eat garbage dad!
（讲述他在一家高级的巴黎餐馆被追逐的经历。）
雷米：这是我，我认为我需要重新思考定位一下我的人生。我实在是忍不住。我……我喜欢好吃的食物，知道吗？而且……好吃的食物……对于一只老鼠，是非常难找到的。
迪亚哥：也不会很难啊，只要你不那么挑剔！
雷米：爸爸，我不想吃垃圾！
Remy: [observing what Emile is eating] What is that?
Emile: I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
雷米（正在观察艾米尔吃的东西）：这是什么啊？
艾米尔：我也不知道。
雷米：你不知……那你还吃？
艾米尔：你知道的，一旦你想办法克服呕吐的反射神经，任何东西都是可以吃的。
雷米：这就是我正在谈论的。
Linguini: You were the one getting fancy with the spices!
林奎尼：你对调味品的使用充满了惊人的想象力。
Skinner: Welcome to hell!
斯凯纳：欢迎来到地狱！
Gusteau: Food always comes to those who love to cook.
古斯特：只有那些喜欢烹饪的人，才能做出真正的食物。
Colette: He calls it his "Little Chef".
科莱特：他称呼它为他的"小厨师"。
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
迪亚哥：食物是燃料，如果你对放在你肚子里的东西如此吹毛求疵的话，你的能量很快就会用光的。所以现在闭嘴吃你的垃圾。
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
古斯特：你知道我说过的话，人人都能当厨师。
雷米：耶，人人都能当厨师，并不意味着人人都应该当厨师。
Anton Ego 最后那一段评论：
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment.
就许多方面来说，评论家的工作很轻松；我们冒的风险很小，却握有无比的权力。人们必须奉上自己和作品，供我们评论…。
We thrive on negative criticism, which is fun to write and to read.
我们喜欢吹毛求疵，因为读写皆饶富趣味。
But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so.
但我们评论家得面对难堪的事实，就是以价值而言－－我们的评论，可能根本比不上我们大肆批评的平庸事物！
But there are times when a critic truly risks something, and that is in the discovery and defense of the new.
可是，有时评论家必须冒险去发掘并捍卫新的事物！这世界常苛刻的对待新秀、新的创作，新的事物需要人支持。
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
昨晚，我有个全新的体验，一顿奇妙的菜肴，来自令人意想不到的出处！
To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core.
如果说这顿菜肴和它的创作者，挑战了我对美食先入为主的观念！这麼说还太含蓄，他们彻底的震撼了我！
In the past, I have made no secret of my disdain for Chef Gusteau s famous motto: Anyone can cook.
过去我曾公开呛声…对食神著名的名言：“料理非难事”嗤之以鼻！
But I realize that only now do I truly understand what he meant.
不过我发现，现在我终於真正了解他的意思。
Not everyone can become a great artist, but a great artist can come from anywhere.
并非是谁都能成为伟大的艺术家…，不过伟大的艺术家，却可能来自任何角落，
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteaus, who is, in this critics opinion, nothing less than the finest chef in France.
现今在食神餐厅掌厨的天才们，出身之低微，令人难以想像…。依在下的看法，他是法国最优秀的厨师…。
I will be returning to Gusteau s soon, hungry for more.
我很快会再度光临食神餐厅！满足我的口腹之欲…那一晚很美好，是我这辈子最快乐的一晚！
6. 看英文电影（并摘抄电影中的台词）20个 救命啊= =我寒假作业= =
一《Shawshank Redemption肖申克的救赎》
1.You know some birds are not meant to be caged, their feathers are just too bright.
你知道，有些鸟儿是注定不会被关在牢笼里的，它们的每一片羽毛都闪耀着自由的光辉。
2.There is something inside ,that they can't get to , that they can't touch. That's yours.
那是一种内在的东西, 他们到达不了,也无法触及的,那是你的。
3.Hope is a good thing and maybe the best of things. And no good thing ever dies.
希望是一个好东西,也许是最好的,好东西是不会消亡的。
二《Forrest Gump 阿甘正传》
1.Life was like a box of chocolates, you never know what you're gonna get.
生命就像一盒巧克力，结果往往出人意料。
2.Stupid is as stupid does.
蠢人做蠢事(傻人有傻福)。
3.Miracles happen every day.
奇迹每天都在发生。
4.Jenny and I was like peas and carrots.
我和珍妮形影不离。
5.Have you given any thought to your future?
你有没有为将来打算过呢。
6． You just stay away from me please.
求你离开我。
7． If you are ever in trouble, don't try to be brave, just run, just run away.
你若遇上麻烦，不要逞强，你就跑，远远跑开。
8． It made me look like a ck in water.
它让我如鱼得水。
9． Death is just a part of life, something we're all destined to do.
死亡是生命的一部分，是我们注定要做的一件事。
10． I was messed up for a long time.
这些年我一塌糊涂。
11． I don't know if we each have a destiny, or if we're all just floating around accidentally―like on a breeze.
我不懂我们是否有着各自的命运，还是只是到处随风飘荡。
三《The Lion King狮子王》
1. Everything you see exists together in a delicate balance.
世界上所有的生命都在微妙的平衡中生存。
2. I laugh in the face of danger.
越危险就越合我心意。
3. I'm only brave when I have to be. Being brave doesn't mean you go looking for trouble.
我只是在必要的时候才会勇敢，勇敢并不代表你要到处闯祸。
4. When the world turns its back on you, you turn your back on the world.
如果这个世界对你不理不睬，你也可以这样对待它。
5. It's like you are back from the dead.
好像你是死而复生似的。
6. You can't change the past.
过去的事是不可以改变的。
7. Yes, the past can hurt. But I think you can either run from it or learn from it. 对，过去是痛楚的，但我认为你要么可以逃避，要么可以向它学习。
8. This is my kingdom. If I don't fight for it, who will?
这是我的国土，我不为她而战斗，谁为呢？
9. Why should I believe you? Everything you ever told me was a lie.
我为何要相信你？你所说的一切都是谎话。
10. I'll make it up to you, I promise.
我会补偿你的，我保证。
四《Gone with The Wind 乱世佳人》
1.Land is the only thing in the world worth working for, worth fighting for, worth dying for. Because it's the only thing that lasts.
土地是世界上唯一值得你去为之工作, 为之战斗, 为之牺牲的东西,因为它是唯一永恒的东西。
2.I wish I could be more like you.
我要像你一样就好了。
3.Whatever comes, I'll love you, just as I do now. Until I die.
无论发生什么事,我都会像现在一样爱你,直到永远
4.I think it's hard winning a war with words.我认为纸上谈兵没什么作用。
5. Sir, you're no gentleman. And you miss are no lady.
先生,你可真不是个君子,小姐,你也不是什么淑女。
6.I never give anything without expecting something in return. I always get paid.
我做任何事不过是为了有所回报,我总要得到报酬。
7.In spite of you and me and the whole silly world going to pieces around us, I love you.
哪怕是世界末日我都会爱着你。
8.I love you more than I've ever loved any woman. And I've waited longer for you than I've waited for any woman.
此句只可意会不可言传。。。。。
9.If I have to lie, steal, cheat or kill, as God as my witness, I'll never be hungry again!
即使让我撒谎,去偷,去骗,去杀人,上帝作证,我再也不要挨饿了。
10.Now I find myself in a world which for me is worse than death. A world in which there is no place for me.
现在我发现自己活在一个比死还要痛苦的世界,一个无我容身之处的世界。
11.You're throwing away happiness with both hands. And reaching out for something that will never make you happy.
你把自己的幸福拱手相让,去追求一些根本不会让你幸福的东西。
12.Home. I'll go home. And I'll think of some way to get him back. After all, tomorrow is another day.
家,我要回家.我要想办法让他回来.不管怎样,明天又是全新的一天。
五《TITANIC泰坦尼克号》
1.Outwardly, I was everything a well-brought up girl should be. Inside, I was screaming.
外表看,我是个教养良好的小姐,骨子里,我很反叛.
2.We're the luckiest sons-of-bitches in the world.
我们是真他妈的走运极了.(地道的美国国骂)
3.There is nothing I couldn't give you, there is nothing I would deny you, if you would not deny me. Open you're heart to me.
如果你不违背我,你要什么我就能给你什么,你要什么都可以.把你的心交给我吧.
4.What the purpose of university is to find a suitable husband.
读大学的目的是找一个好丈夫.
5.Remember, they love money, so just pretend like you own a goldmine and you're in the club.
只要你装得很有钱的样子他们就会跟你套近乎。
6.All life is a game of luck.
生活本来就全靠运气。
7.I love waking up in the morning and not knowing what's going to happen, or who I'm going to meet, where I'm going to wind up.
我喜欢早上起来时一切都是未知的,不知会遇见什么人,会有什么样的结局。
8.I figure life is a gift and I don't intend on wasting it. You never know what hand you're going to get dealt next. You learn to take life as it comes at you.我觉得生命是一份礼物,我不想浪费它,你不会知道下一手牌会是什么,要学会接受生活。
9.To make each day count.
要让每一天都有所值。
10.We're women. Our choices are never easy.
我们是女人,我们的选择从来就不易。
11.You jump, I jump.
(another touching sentence)
12.Will you give us a chance to live?
能不能给我们留一条生路?
13.God shall wipe away all the tears from their eyes, and there shall be no more death. Neither shall there be sorrow or dying, neither shall there be any more pain, for the former world has passed away.
上帝擦去他们所有的眼泪.死亡不再有,也不再有悲伤和生死离别,不再有痛苦,因往事已矣.
六《Sleepless in Seattle西雅图不眠夜》
1.Work hard! Work will save you. Work is the only thing that will see you through this.
努力工作吧!工作能拯救你.埋头苦干可令你忘记痛楚.
2.You make millions of decisions that mean nothing and then one day your order takes out and it changes your life.
你每天都在做很多看起来毫无意义的决定,但某天你的某个决定就能改变你的一生.
3.Destiny takes a hand.命中注定.
4.You know, you can tell a lot from a person's voice.
从一个人的声音可以知道他是怎样的人.
5.People who truly loved once are far more likely to love again.
真爱过的人很难再恋爱.
6.You know it's easier to get killed by a terrorist than get married over the age of 40.
你知道,女人过了40想出嫁就难了,被恐怖分子杀死都比这容易.
7.You are the most attractive man I ever laid ears.
你是我听过的最帅的男士.
8.Why would you want to be with someone who doesn't love you?
为什么留恋一个不爱你的人?
9.When you're attracted to someone it just means that your subconscious is attracted to their subconscious, subconsciously. So what we think of as fate, is just two neuroses knowing they're a perfect match.
当你被某个人吸引时,那只是意味着你俩在潜意识里相互吸引.因此,所谓命运,就只不过是两个疯子认为他们自己是天造一对,地设一双.
10.Everybody panics before they get married.每个人婚前都会紧张的.
11.Your destiny can be your doom.命运也许会成为厄运.
12.The reason I know this and you don't is because I'm younger and pure. So I'm more in touch with cosmic forces.
之所以我知道而你不知道是因为我年幼纯洁,所以我比较能接触宇宙的力量.
13.I don't want to be someone that you're settling for. I don't want to be someone that anyone settles for.
我不想要你将就,我也不想成为将就的对象.
14.What if something had happened to you? What if I couldn't get to you? What would I have done without you? You're my family. You're all I've got.
要是你出了事怎么办?要是我找不到你怎么办?如果没有你我该怎么办?你是我的家人,你是我的一切.
七《GARFIELD加菲猫》
1. Money is not everything. There's MasterCard.
钞票不是万能的, 有时还需要信用卡。
2. One should love animals. They are so tasty.
每个人都应该热爱动物, 因为它们很好吃。
3. Save water. Shower with your girlfriend.
要节约用水, 尽量和女友一起洗澡。
4. Love the neighbor. But don't get caught.
要用心去爱你的邻居, 不过不要让她的老公知道。
5. Behind every successful man, there is a woman. And behind every unsuccessful man, there are two.
每个成功男人的背后, 都有一个女人. 每个不成功男人的背后, 都有两个。
6. Every man should marry. After all, happiness is not the only thing in life.再快乐的单身汉迟早也会结婚, 幸福不是永久的嘛。
7. The wise never marry, and when they marry they become otherwise.
聪明人都是未婚? 结婚的人很难再聪明起来。
8. Success is a relative term. It brings so many relatives.
成功是一个相关名词, 他会给你带来很多不相关的亲戚 。
9. Love is photogenic. It needs darkness to develop.
爱情就象照片, 需要大量的暗房时间来培养。
10. Children in backseats cause accidents. Accidents in backseats cause children.
后排座位上的小孩会生出意外, 后排座位上的意外会生出小孩。
11. Your future depends on your dreams. So go to sleep.
现在的梦想决定着你的将来, 所以还是再睡一会吧
12. There should be a better way to start a day than waking up every morning.
应该有更好的方式开始新一天, 而不是千篇一律的在每个上午都醒来。
13. Hard work never killed anybody. But why take the risk?
努力工作不会导致死亡! 不过我不会用自己去证明。
14. Work fascinates me. I can look at it for hours!
工作好有意思耶! 尤其是看着别人工作。
15. God made relatives; Thank God we can choose our friends.
神决定了谁是你的亲戚, 幸运的是在选择朋友方面他给了你留了余地。
7. 电影<<料理鼠王>>的内容概括,要英文的
Ratatouill
Remy was a young rat in French countryside,he dreaned of becoming a great French cook.He had an accident,he lost his faily.He went to the Auguste Gusteau′s restaurant and made a friend with a new garbage boy .After Remy helped,the garbage boy Linguini became the restaurant′s boss.At last,Remy became a great cook.