料理鼠王电影免费观看英文版

① 求美食总动员电影英文版 中英字幕 高清视频

<p>美食总动员在线播放、下载 地址</p> <p _extended="true"><a href="http://wenwen.soso.com/z/urlalertpage.e?sp=shttp%3a%2f%2fwww.youays.cn%3fw%3dview%2fview41674.html" target="_blank">http://www.youays.cn?w=view/view41674.html</a></p> <p _extended="true">英文中字的</p>

② 料理鼠王的电影介绍

片名：料理鼠王
英文片名：Ratatouille
国家/地区：美国
区域：欧美
出品：
发行：迪斯尼/皮克斯
类型：动画
导演： 布拉德·伯德 Brad Bird 简·平卡娃 Jan Pinkava
编剧：
制片：
主演：派顿·奥斯沃特 Patton Oswalt 布莱恩·丹尼海 Brian Dennehy 布拉德·杰拉特 Brad Garrett 伊安·霍尔姆 Ian Holm 约翰·拉茨恩伯格 John Ratzenberger
分级：
上映时间：2007年6月29日
全部剧组成员：
剧情：在巴黎的下水管道里，住着充满梦想的小老鼠雷米。可谁都会笑话雷米的梦想，因为这只小老鼠居然一直想着成为5星级法国餐馆的大厨，很明显，这个梦想不止是不切实际，简直就是完全不可能！然而，头上就是一家高级法式餐馆，且这家餐馆的大厨更是雷米的偶像--天才大厨奥古斯汀，面对这样千载难逢的机会，小雷米决定冒着一命呜呼的危险，向世界展示自己对烹饪的热情！

看点：迪斯尼与皮克斯双剑合璧，还有比它们合作出的动画片更值得期待的吗？如今合而为一、磨合完毕的两动画巨头，打起了一只名叫“蔬菜杂烩”的小老鼠的主意。皮克斯的三维技术别家公司绝对望尘莫及，而以制作过《超人总动员》的幕后导演布拉德·伯德率领的团队，创意更是顶尖！讲述可爱小老鼠有着大智慧的故事，美食+可爱动物+梦想无敌，迪斯尼2007年度的强档动画片就应运而生了。

③ 跪求美食总动员2007年网盘在线观看资源，帕顿·奥斯瓦尔特主演的

链接: https://pan..com/s/1gC7XvcEeQKhetvdZUQG0_A

提取码: nvct
《美食总动员 Ratatouille(2007)》网络网盘资源在线播放
导演: 布拉德·伯德、简·皮克瓦
编剧: 布拉德·伯德、简·皮克瓦
主演: 帕顿·奥斯瓦尔特、伊安·霍姆、卢·罗曼诺、布莱恩·丹内利、彼得·孙、彼得·奥图尔、布拉德·加内特、詹妮安·加罗法洛、威尔·阿奈特、詹姆斯·瑞马尔、约翰·拉岑贝格、泰迪·牛顿、托尼·弗希勒、杰克·斯坦菲尔德、布拉德·伯德、林赛·柯林斯、布拉德·刘易斯、洛丽·理查德森、迈克·吉亚奇诺
类型: 喜剧、动画、奇幻
制片国家/地区: 美国
语言: 英语、法语
上映日期: 2007-10-19(中国大陆)、2007-06-29(美国)
片长: 111分钟
又名: 料理鼠王(台)、五星级大鼠(港)、小鼠大厨、蔬菜杂烩
小老鼠雷米在嗅觉方面有着无与伦比的天赋，不想过与垃圾堆为伴的生活，心怀成为五星大厨的梦想。
一个偶然的机会，他认识了古斯特餐厅的学徒林奎尼，这个倒霉的学徒生性害羞，在厨艺上更是没有什么天赋，并且遭到餐厅大厨的排挤，即将被解雇。这一人一鼠结成了奇特的联盟：雷米奉献自己极富创造力的大脑。操作林奎尼前台“表演”。
在雷米的帮助下，林奎尼不但成为新的“天才厨师”，获得了美女同事的爱情，还挫败了大厨的阴谋，成为古斯特餐厅的合法继承人。突如起来的成功让林奎尼有些不知所措，想摆脱自己的傀儡身份，把雷米赶出了厨房。
古斯特餐厅的成功，引起了苛刻的美食评论家科隆的注意，准备一尝林奎尼的手艺，重新为餐厅评定星级；而不甘失败的前大厨，蠢蠢欲动，想要找到林奎尼一夜成名的秘密。失去了雷米，林奎尼该如何面对这些问题……

④ 料理鼠王 冒牌天神2 变形金刚 等电影的英文版名称

Ratatouille,料理鼠王
《冒牌天神》（Bruce Almighty）
续篇《冒牌天神2》（Evan Almighty）
《变形金刚》Transformers

⑤ 急求电影《料理鼠王》的英文台词及相应视频！

偷了一小段过来，具体的视频麻烦了点，我去找找
[from trailer]
[narrating a freeze-frame of himself being chased in a gourmet Parisian resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find if you weren't so picky!
Remy: I don't wanna eat garbage, dad!
[from trailer]
Remy: [observing what Emile is eating] What is that?
Emile: [pause] I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
Linguini: You're the one who was getting fancy with the spices! What did you throw in there? Oregano? No? What, r - uh, rosemary? That's a spice, isn't it? Rosemary?
Colette: Horst has done time.
Linguini: For what?
Colette: We don't know. He changes the story every time you ask.
Horst: I defrauded a large corporation.
Horst: I robbed the second-largest bank in France using only a ball-point pen.
Horst: I created a hole in the ozone layer over Avignon.
Horst: I killed a man... with this thumb.
Linguini: I can't cook, can I?
[Remy shakes his head]
Linguini: But you - he, he - you can, right?
[Remy shrugs]
Linguini: Come on, don't be so modest. You're a rat, for Pete's sake.
Skinner: [notices that Linguini is holding a ladle] Move it, garbage boy! You are COOKING? HOW DARE YOU COOK in my kitchen! Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man - after you put him in the ck press to squeeze the fat out of his head!
Skinner: Welcome to Hell.
Mustafa: Someone is asking what is new!
Horst: New?
Mustafa: Yes! What do I tell them?
Horst: What did you tell them?
Mustafa: I told them I would ask!
Skinner: What are you blathering about?
Horst: Customers are asking for what is new!
Mustafa: What should I tell them?
Skinner: What did you tell them?
Mustafa: I TOLD THEM I WOULD ASK!
Skinner: This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while...
Mustafa: They know about the old stuff. They like Linguini's soup.
Skinner: They are asking for food from LINGUINI?
Colette: You waste energy and time! You think cooking is a cute job, eh? Like mommy in the kitchen? Well, mommy never had to face the dinner rush while orders come flooding in, and every dish is different and not that simple, it has a different cooking time, and must arrive at the customer's table at the same time. Every second counts and you CANNOT be MOMMIED!
Colette: [Linguini is making a mess at the kitchen] What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!
Remy: We're thieves, and what we're stealing is, let's be honest, garbage.
Django: It's not stealing if no one wants it.
Remy: If no one want's it, then why are we stealing it?
Linguini: [in dream sequence] Do you know what you would like this evening, sir?
Anton Ego: Yes, I'd like your heart roasted on a spit. Heh heh heh heh. Ha ha ha!
Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?
Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?
Mustafa: With what, sir?
Anton Ego: Perspective. Fresh out, I take it?
Mustafa: I am, uh...
Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.
Mustafa: Uhm... Your meal, sir?
[Stands up angrily in Mustafa's face]
Anton Ego: Tell your chef Linguini to cook ANYTHING he dares to serve me. Tell him to hit me, with his best shot.
Remy: This is terrible! He's ruining the soup! And no one's noticing? It's *your* restaurant, do something!
Gusteau: What can *I* do? I am a figment of your imagination.
Remy: But he's *ruining* the *soup*!
Remy: Hey, I brought you something to...
[sees Emile eating garbage]
Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!
[Emile obeys]
Remy: I have got to teach you about food. Close your eyes.
[Emile obeys; Remy hands out piece of cheese]
Remy: Now take a bite of this...
[Emile snarfs the cheese]
Remy: No, no, no! Don't just hork it down!
Emile: Too late.
Linguini: Can I interest you in a dessert this evening?
Anton Ego: Don't you always?
Linguini: Which one would you like?
Anton Ego: Suprise me!
Linguini: Thank you, by the way, for all the advice about cooking.
Colette: Thank you, too.
Linguini: For - for what?
Colette: For taking it!
Linguini: What should I do now?
Skinner: Kill it!
Linguini: Now?
Skinner: No, not in the kitchen! Are you mad?
[Skinner has gotten Linguini drunk in the hopes of getting him to admit that he has a rat under his hat]
Linguini: Hey... Why do they call it that?
Skinner: What?
Linguini: Ratatouille. It's like a stew, right? Why do they call it that? If you're gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat-patootie, which does not sound delicious.
Linguini: Hey, they like the soup!
[knocks Remy in river]
Linguini: AH!
[rescues Remy, returns soaking wet]
Linguini: They like the soup.
Linguini: How could you? I thought you were my friend! I trusted you! Get out, and don't come back, or I'll treat you the way restaurants are supposed to treat pests!
Skinner: Toasting your success, eh, Linguini? Good for you.
Linguini: Oh, I just took it to be polite. I don't really drink, you know.
Skinner: Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Ch鈚eau Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!
Anton Ego: You're a bit slow for someone in the fast lane.
Linguini: And... you're thin for someone who likes food!
[Crowd gasps]
Anton Ego: I don't LIKE food, I LOVE it. If I don't LOVE it, I don't SWALLOW.
Linguini: Listen, I just want you to know how honored I am to be studying under such a -...
Colette: [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?
Linguini: Well, I uh -...
Colette: [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because high cuisine is an antiquated hierarchy built upon rules by stupid, old men. Rules designed to make it impossible for women to enter this world, but still I'm here. How did this happen?
Linguini: Well because you, because you -...
Colette: [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am not going to jeopardize it for some garbage boy who got lucky! Got it?
Linguini: When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either.
Colette: What do you mean?
Linguini: I mean, I wouldn't have done that. I would've followed the recipe, I would've followed your advice. I would've followed your advice 'til the ends of the Earth because I love youuuuuur advice. But...
Remy: [whispering, referring to Linguini] Don't do it...
Linguini: [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa...
Colette: You have a rash?
Linguini: No no no. I have this-this tiny, uh, little... little...
[quickly]
Linguini: a tiny chef who tells me what to do.
Larousse: Oh, look who it is! Alfredo Linguini! His mother's an old flame of Gusteau's.
Skinner: Ah, yes. How is Renata?
Linguini: She's good... well, not good, she's been better. She's, uh... she's -...
Horst: She died.
Skinner: [carelessly] Oh, I'm sorry
Linguini: Oh, no, don't be. She believed in Heaven, so she's covered... after-life speaking.
[gives Skinner letter]
Skinner: What is this?
Linguini: It's from my mother. She thought it would help... me get a job... here.
[Skinner has made Linguini drunk]
Skinner: So this is your first time cooking?
Linguini: My fifth time, actually. I think... Monday was my first time
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize that only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Linguini: So this is it. It's not much but it's, y'know... not much.
[referring to his home]
Gusteau: Food always comes to those who love to cook.
Linguini: Bonjour, ma ch閞ie. Join us. We were just talking about my inspiration.
Colette: Yes, he calls it his tiny chef.
Linguini: Not that, dearest, I meant you.
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
[from trailer]
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
Remy: [cooking a mushroom over the chimney] The key is to keep turning it to get the smoky flavor niiice and even.

⑥ 急求料理鼠王（美食总动员）英文完整版，带双语字幕，急求谢谢~

网络料理鼠王QVOD，我这还有电影呢，不过没英文。。你可以去网络上搜索料理鼠王QVOD用快播或者网络影音边看边下

⑦ 料理鼠王英文版

http://60.28.178.201/down?cid=&t=204&fmt=-
迅雷下载 下的时候把.asp去掉，英文版没有字幕，字幕到射手网下
或者可以用emule

⑧ 在哪里可以看到《料理鼠王》《天生一对》《机器人总动员》这三部电影啊要英文版的，有中文字幕的。

楼主用过RayFile网盘下载么？提供这三部影片的RayFile网盘下载链接，需要安装RaySource客户端才能下载。下载后推荐用KMPlayer播放，可以切换配音和字幕。
《料理鼠王》:
fs2you://cwNTkwODkyOQ==
《天生一对》:
fs2you://Ri5ta3Z8OTQzNjM2NjU5
《机器人总动员》:
fs2you://bWt2fDYxMDU3ODA5MA==

⑨ 有一个电影是关于老鼠和厨师的，好像是一部动画片，叫什么名字

片名：料理鼠王
英文片名：Ratatouille
国家/地区：美国
区域：欧美
出品：
发行：迪斯尼/皮克斯
类型：动画
导演： 布拉德·伯德 Brad Bird 简·平卡娃 Jan Pinkava
编剧：
制片：
主演：派顿·奥斯沃特 Patton Oswalt 布莱恩·丹尼海 Brian Dennehy 布拉德·杰拉特 Brad Garrett 伊安·霍尔姆 Ian Holm 约翰·拉茨恩伯格 John Ratzenberger
分级：
上映时间：2007年6月29日
全部剧组成员：
剧情：在巴黎的下水管道里，住着充满梦想的小老鼠雷米。可谁都会笑话雷米的梦想，因为这只小老鼠居然一直想着成为5星级法国餐馆的大厨，很明显，这个梦想不止是不切实际，简直就是完全不可能！然而，头上就是一家高级法式餐馆，且这家餐馆的大厨更是雷米的偶像--天才大厨奥古斯汀，面对这样千载难逢的机会，小雷米决定冒着一命呜呼的危险，向世界展示自己对烹饪的热情！

⑩ 急求料理鼠王（美食总动员）英文完整版，带双语字幕，急求谢谢~

你好，你要的资源已发至附件，直接下载后复制里面内容，在迅雷新建任务即可，1280高清，中英双字幕，英文原版。

百分百正确

满意请按答题先后采纳~

你的采纳就是对我最大的肯定！

谢谢!